Greetings fellow foodies, gourmands, and uncouth lovers of all things delicious, My first article and event coverage for the lovely ladies of Uncouth Gourmands was on the recent launch of the restaurant Picca Peru by Chef Ricardo Zarate (of Mo-Chica and a Food and Wine’s Best New Chef of 2011) & the acquisition of the highly acclaimed mixologist, Julian Cox, for the opening of their upstairs bar, Picca Mezzanine. Picca Peru is nestled at the edge of Century City on W. Pico Blvd, a stretch of unassuming buildings in a two-story townhome converted into restaurant and bar. “Unassuming” is the …